Hosujib

I remembered it once after moving to Gangnam, where I used to go to work near Seoul Station, but I was glad to see the taste of my recent visit to Seoul Station

Dak Doritang tastes like tteokbokki sauce. But it's still good Chicken skewers are good. I can only eat dogs per person. Chicken stew is sweet and chicken skewers are salty Sweet and salty, sweet and salty

Of the many braised spicy chicken, skewers, and osam bulgogi that I've eaten for over years, the taste that was worth waiting in the cold for nearly the longest time, and the taste that I had to focus on food without complaining about the small atmosphere

Chicken skewers and braised spicy chicken show a fulfilling tasteGreen onion kimchi is the best

They wait for over an hour and drink at the store. It was loud, but you can cover it with the taste

Chicken, potatoes, onions, cabbage, tteokbokki, mushrooms, and perilla leaves are in the broth and seasoning It looks like a strong sauce, but it's not salty at all and it's just a bit seasoned Sesame leaves enhance the flavor of the food. Green onion kimchi and kkakdugi are clean and savory. Especially, chicken skewers have a spicy scent, but they don't have a strong seasoning. It's not too weak. It's soft and fresh, so you can eat it with a very soft and well-cut seasoning Both Braised Spicy Chicken and Skewers are perfect The fried rice is also black rice with sesame leaves and seaweed, but it's not salty or spicy at all. It looks salty, but it looks like it, and it's good because it's a perfect balance of taste goes well with the ingredients Strongly recommended