Oak charcoal barrel chicken Yeongdeungpo

It came regularly. It was always five stars back then, but what changed?

Nurungji Chicken One Spicy Seasoning Chicken One Nurungji Chicken is moist to the breast and the seasoning is spicy and sweet, so it's deliciousRadish salad and cabbage salad are also fresh, so it's good to drink draft beer. But if you don't drink, you get a table setting fee and the price of the menu keeps going up. I guess it's hard to maintain this quality

It's nice to be able to taste chicken with charcoal scent that's completely oilyIf I think about making money, I won't be able to last long because there are people who cook deliciously in front of the fire all year round, so I always eat it thankfullyPlease sell it for a long time

Revisiting doctor's recommendation. If you order an old-fashioned chicken, you'll pay for the dishes, so order a drink for one

Charcoal Chicken is delicious. But the serving hygiene is good. After wiping the food with the fingers and mouth, I'm glad it's serving packaging. I don't think I can eat it in the hall. Hygiene education store

Chigol is love. Nurungji Chicken is so good It has dried pollack in the sea snail salad. It has a good texture